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The World's Hottest Chilli
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Now, at last, we have in stock:
The World's Hottest Chilli …...
This sauce contains colossal amounts of a chilli called Bhut Jolokia (pronounced ‘Boot Jol-ok-ee-er’).
This chilli is now formally recognised in the Guinness Book of Records as the world's hottest chilli – ever! It is more than twice as hot as the previous record holder. It can reach over 1,000,000 SHU (Scoville Heat Units).
To give you some meaning to this epic amount of heat produced by this astounding product, it’s 2,000 times hotter than Tabasco.
Do NOT, under any circumstances, eat this product straight out of the jar. And don’t even think of spreading it thinly on canapé!
But you mustn’t be frightened of this remarkable creation. Try these recipe ideas?
Mexican-style eggs - poached, fried or scrambled eggs with a dash of Bhut Jolokia sauce.
Con-Carne - add a teaspoon of Bhut Jolokia Sauce and stir-in for instant heat flavour.
Spicy dip - Add some fire to any dipping sauce.
Table sauce - On the table for ever-ready heat (go steady!)
Tomato Juice - Just a drop stirred in!
So, if you think you 'ard enough, why not pop in and buy some?
Sorry, sampling is forbidden ...... we don't want you going into anaphylactic shock in front of our other customers.
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